A 19-year-old girl from the beautiful country of America looking to get fit, strong, and healthy. NOT skinny and bony. Check here for FITspo, my personal journey, healthy eating, and more!
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3 Tablespoons Sugar 2 teaspoons ground cinnamon 2 large eggs 1/2 cup buttermilk 1/2 cup milk 1 teaspoon vanilla extract Pinch of Salt 1 loaf french bread, cut into 1-inch cubes 2 Tablespoons unsalted butter Maple Syrup
Directions In a large bowl, stir together the sugar and cinnamon. Set aside.
In a large shallow bowl, whisk together the eggs, buttermilk, milk, vanilla, and salt until blended. Place the bread cubes in the egg mixture and using a large spoon, toss gently until the cubes are evenly coated and all the egg mixture has been absorbed.
In a large frying pan over medium heat, melt 1 tablespoon of the butter. Add half the coated bread cubes and cook, turning often, until golden brown on all sides, about 5 minutes. Transfer the cubes to the bowl holding the cinnamon sugar and toss to coat. Repeat with the remaining bread cubes and 1 tablespoon butter.
Divide the french toast bites into individual servings and sprinkle with remaining cinnamon-sugar. Serve with maple syrup.